When we arrived, I was wow'd by how spacious the interior looked, as well as how nicely decorated it seemed. Basically, all the furniture inside was made out of light-colored wood, which made the setting look very cute. One long table took up most of the seating area (it could probably fit about twenty people), and then there were smaller tables scattered around it.
The serving staff was very friendly, and upon being seated instantly, Alyssa and I were quick to decide on our beverages. She ordered their Mint Lemonade, while I ordered the Organic Coconut Orange Refresher off their Seasonal Specials menu.
Mint Lemonade & Organic Coconut Orange Refresher at Le Pain Quotidien. |
Nevertheless, looking at the restaurant's extensive list of Tartine sandwiches, Alyssa and I were both at loss about what to order, since they all sounded delicious! Not to mention, the breakfast menu on the other side which lasts till 3pm also had me drooling. After a bit of time, Alyssa chose the Avocada tartine with chickpeas, alfalfa sprouts, and spicy tahini. I ended up choosing the Prosciutto & Mozzarella di Bufala tartine with sundried tomatoes and basil pesto.
Avocado Tartine at Le Pain Quotidien. |
Prosciutto & Mozzarella tartine at Le Pain Quotidien. |
Although the tartines did a good job of filling us up (perfect serving size in my opinion!), we still wanted to order dessert... No judgement. We both ordered the Belgian-style cheesecake off the Seasonal Specials menu.
Belgian-style Cheesecake at Le Pain Quotidien. |
So overall, this was a fantastic lunch. The waiters were friendly and attentive, the setting was peaceful and bright, food came timely, and most importantly, the food was phenomenal. I can't wait to come back again and try out their other sandwiches... not to mention their breakfast menu! And their dinner menu too!
Le Pain Quotidien
88 W Colorado Blvd #102
Pasadena, CA 91105
(626) 396-0814
This looks amazing! Too bad about your drink though :(
ReplyDeleteCorrection: It was cucumber, not alfalfa sprouts :)
ReplyDeleteBut anyway, this was delicious! I always enjoy dining with you~
OOh I should try it since it's so close by to where I live... in fact I just passed it yesterday and was confused why it was called 'pain quotient' before having it explained pain meant bread. ==;;
ReplyDelete@Alyssa: Thanks for the correction~
ReplyDelete@LuLu: LOL I totally did the same thing--pain quotient--when I was looking through options on yelp. Let me know if you like the restaurant when you try it! :)